FRANCHISE SYSTEM


POINT-of-SALE SYSTEM

All new Gambino’s Pizza® locations install POS systems which allow higher volumes and efficiency.

TRAINING
You will receive training in all phases of production and operations. We provide assistance in hiring and staffing issues, and resources for all operational issues.

PROCUREMENT
National and local food purchasing programs provide significant volume discounts, as well as regular deliveries. This combined buying power keeps cost of goods competitive so you can operate at a more profitable level. We help you have everything necessary for long-term restaurant success.

NEW PRODUCTS
Gambino’s Pizza® corporate office reviews new products and conducts product testing in stores.

MARKETING
The Gambino’s Pizza® Marketing Co-op leverages group purchasing power and vendor co-op contributions to lower marketing costs and support consistency in branded marketing materials and programs. The Gambino’s Pizza® brand is built on a long-term promise of convenience, taste, choice and nutrition. Our mission is to communicate our promise, keep it, and make a reasonable profit. The corporate franchise office often makes recommendations and provides tools to help you grow your sales and profitability. We work to develop long-term programs to consistently expand awareness, move sales and contribute to long-term growth goals.

OPERATIONS
Trained and experienced field consultants, who understand every facet of operations, help you establish your restaurant. From the beginning, helping you navigate building codes, permits and lease agreements, to opening day, helping you work through initial production and operations issues, Gambino’s Pizza® field consultants will help you be successful. Your management and staff will receive complete operations training. Forms, manuals, and all operating materials are provided. Gambino’s Pizza® franchisees benefit from advice and assistance on accounting systems, insurance needs, applicable government regulations, business products and more. Gambino’s Pizza® franchisees benefit from research and development on new products.

SITE SELECTION
Our professional sources provide accurate data to help you set rent allowances on locations you are considering.

FLOOR PLANS & INTERIOR DESIGN
Many choose to remodel, and many build new stores. From a free-standing historical building to inline locations and pick-up windows, our software program helps you define efficient floor plans for good customer flow, easy maintenance, low energy costs and simplified construction.

EQUIPMENT
We recommend equipment and sources. Whether you are evaluating used, rebuilt or new equipment, we help you evaluate ovens, pans, counters, buffets, refrigeration, signage, lighting, ice making, fountains and beverage service, and everything else you need for a successful restaurant.

 
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